What does B Corp Certification mean to Pacific Harvest?
We’re proud to have joined the global B Corp community when we were certified in March 2024. Pacific Harvest is powered by purpose to nourish and restore people and planet, naturally. We’re on a mission to make it easier to…
Foodie Finds: Sea Lettuce Flakes
Try Pacific Harvest’s Sea Lettuce Seaweed Flakes as a nutritious garnish, or substitute for parsley in your cooking. It has a subtle, mildly peppery, sorrel like flavour. We are driven by a purpose to nourish and restore people and planet.…
Foodie Finds: Power of Three Seaweed Seasoning
Try Pacific Harvest’s unique Power of Three Seaweed Flake Blend with nothing but delicious, raw, dried seaweed flakes ~ one from each colour group brown, green and red. Just as we eat the land vegetable rainbow, eating a range of…
Foodie Finds: Kombu Seaweed
Kombu comes from Kelp seaweed. Pacific Harvest’s Kombu is wild harvested from New Zealand’s north island and then air dried to maximise nutritional value. Kombu offersa unique umami flavour. It is made by air drying kelp seaweed and laying it…
Foodie Finds: Seaweed & Sesame Seasonings (Furikake)
Awaken your taste buds with Pacific Harvest’s popular Seaweed & Sesame Seasoning range ~ offered in three natural flavour options – Chilli*, Garlic and Citrus. Our recipe is based on the Japanese ‘furikake’ concept, a popular rice seasoning. However the…
Foodie Finds: Atlantic Dulse
Altantic Dulse is a red seaweed, full of minerals and nutrients. It has a wonderful naturally smoky, salty flavour which has earned it the name ‘the vegan bacon’. It pairs beautifully with everyday recipes you may normally add bacon too…
Foodie Finds: Nori Flakes
Nutritious Nori seaweed is probably the most popular edible seaweed eaten in the world. It’s the seaweed normally made to make sushi but can be used in so many other ways. When it’s offered in a nori ‘sheet’ form, it…
Foodie Finds: Agar Agar Powder
Pacific Harvest’s popular Agar Powder is odourless and flavourless so can be used in a wide variety of recipes without impacting the flavour. Agar is most commonly used as a vegan alternative to gelatine, but it’s an extremely versatile ingredient…
Foodie Finds: Wakame (New Zealand Wild Harvested)
Wakame seaweed, also known as Undaria is a popular edible seaweed, commonly added to delicious, hearty soups, like Miso soup. It has a unique, subtle flavour and is silken to touch when moist. If you are vegetarian or vegan, this…
Foodie Finds: Seaweed Salt and Kelp Sea Salt
Replace your regular chemically iodised table salt with Pacific Harvest’s Kelp Sea Salt or Seaweed Salt in everyday cooking for: – naturally occuring iodine rich salt which is full of other minerals not available in regular or Celtic salts. –…